While working as a sommelier, I have noticed a huge misconception regarding the individual terms sweet, dry, and fruity when it comes to wine. Guests say they like “wines that are sweet like Reisling (can be dry or sweet) and Pinot Grigio (wrong- always dry)”. Or they like “reds that are sweet like Pinot Noir [...]
Filed under: Misc, Wine:Types and Styles | 1 Comment »
