Are you in the middle of opening up a new bar or restaurant?
Do you need an overhaul of your current beverage program?
Michael Bottigliero has extensive experience with creating innovative wine, beer, liquor/liqueur and cocktail lists and inventories.
Michael will meet with local distributors, price the inventory, load the inventory in your systems, price the drinks and create descriptions for your menus. In addition to creating the initial list, Michael can update offerings and come up with specials on a monthly or quarterly basis, depending on the needs of your business.