The menu mainly consists of Mediterranean-style hot and cold antipasti, salads, smears, panini, charcuterie, and cheeses. Pork is everwhere, in many different forms: pork neck bone, pâté, chorizo, pig's feet, tails and ears, pork shoulder and blade steak. Olives, seafood, mushrooms, eggs, and vegetables are also highly prevalent in a large variety of differing dishes: Artichokes with salami, clams with rosemary, fried sardines, croquettes, meatballs, prawns, along with 20 different cheeses and 9 cured meats.
I look forward to reviewing their wine and beverage list in the future, which hopefully includes a large selection of Mediterranean and worldly wine, microbrews, and non-alcoholics.
During opening week, they will be opening at 5 pm, and after January 4, will be open daily at 11:30 am. They also offer late hours: open until 1 am Monday through Thursday, 2 am Friday and Saturday, and midnight on Sunday. Check out the eat and drink starting now and into the New Year!