My wife & I were overdue for a date night so dinner and a few drinks on the town seemed like a great idea. We met up at Sweetwater Tavern & Grill for a cocktail and then it was off to Vivo for some fun with Italian.
It was my first visit to the restaurant and it is visually appealing. The outside has a small patio covered by a black awning and the dark wood and colors continue indoors giving the place a very romantic atmosphere- perfect for a date! We were greeted immediately at the host stand and sat on a nice table for two.
Our waiter, Erik, was the type which is best- knowledgeable about the menu and wine list, timely and friendly, plus he knew the best times to approach. We started off with some drinks, heard the specials and ordered the Calamari Grigliati- woodoven grilled calamari served with mixed greens and tomato. The squid was very fresh and flavorful and instead of having grill char like most places, had a wood-smoked flavor. It was also served with a slightly spicy tomato sauce which added to the experience.
The wine list is a decent size and half is comprised of Italian wines from up and down the boot. I knew more tomatoes were in my future, so I decided to go with a Toscana wine, as they have bright acidity, good weight, fruit and tannins to pair with. I selected Fattoria Scopone's Il Bagatto from Montalcino, a blend of 40% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese and 10% Petit Verdot. It was everything I'd hoped for plus dark fruit, oak spice, vanilla and a great length. I'd do that again.
Next I was trying a special appetizer, Burrata with fresh fruits and speck, salt cured and cold smoked Italian ham. The Burrata was very creamy and delicious, and the fruit paired nicely. My wife tried the Arugula salad which she also enjoyed. The thing I liked about this course is there was no hurry to take our main dish order or hurry us along with our meal.
We did eventually move on and I decided on the Linguine Nere alla Polpa di Granchio which is fresh octopus ink infused pasta combined with lump crab meat and spicy tomato sauce. The pasta was soft with homemade texture and the sauce had such fresh crab aroma and flavor- definitely a good dish. My wife tried the Gnocchi Gratinati which were soft and full of cheese richness. Both dishes had us leaving with leftovers.
We finished up with some espresso and an after-dinner drink, but we received the wrong chocolate dessert- a double chocolate cake which ended up being a nice end to the meal. We finished our drinks on a tour upstairs in their private party space which can be rented year-round for special events. There's a full bar, TVs, colorful furniture- a real classy place to have a party.
Overall, I was very pleased with the evening. Overall a very romantic spot with great service, good food, different wine selections, clean bathrooms and nice private event space. Like I said before, I'd do that again.
*Disclosure- this meal was compliments of Vivo Restaurant.