As my tour at the grand opening of the
Chicago French Market continued, I couldn't help but notice how many baked goods were available. Breads, cakes, cookies, pies, pastries, tarts, and candies were all ready to be eaten by hungry shoppers. The best news is there will always be more, as local bakeries, patisseries, and chocolatiers will be there with fresh goods daily. Some of them were even able to take some time out and give some video info about themselves and their goods:
First off, here is an interview with Ellen of
Necessity Baking Co.:
[youtube=http://www.youtube.com/watch?v=m_fWbYvPZ30&hl=en_US&fs=1&color1=0x3a3a3a&color2=0x999999]
Their bread tastes amazing, as it is soft and flavorful inside, with a chewy crust outside. And Ellen informed me that they have a bread baked with chorizo and cheese- can't wait to try that! If you want any of their line of breads, you can
contact them in advance, and they will be sure to stock and save them for you.
I then visited
Provo's Village Bake Shoppe, located out of Riverside and owned by Wesley Kuras. He focuses on giving his customers fresh, sweet, handmade European baked goods like pies,
kolacky, and breads. I particularly like the danishes, as they are soft, sweet, and made with fresh local fruits.
For more sweet pastries, I stopped at
Vanille Patisserie. The sweet team of Dimitri (the 2008 World Pastry Champion) and Keli Fayard bring the goods from North Clybourn sure to please. Mousse cakes, tarts, and chocolates are their specialty.
Next came the mother-daughter team of Stasia Hawyrszczuk and Dobra Bielinski of
Delightful Pastries. They have been baking up breads, pastries, and cookies since 1988 at 5927 N. Lawrence. They bake local and fresh- no preservatives or chemicals and even make low-fat and low-sugar sweet rolls if you're looking to keep the weight down!
Just across the way I spotted
Sweet Miss Giving's (SMG), which not only gives us some great sweets to purchase, but also donates 50% of all profit to Chicago's homeless and HIV/AIDS afflicted. SMG also offers up
Uncommon Grounds coffee out of Saugatuck, Michigan. You can find their goods at many
locations in Chicago, including the French Market. Here's a small interview with the shop manager:
[youtube=http://www.youtube.com/watch?v=RxXtqddLlR4&hl=en_US&fs=1&color1=0x3a3a3a&color2=0x999999]
If you're looking to get more of a coffee and sweet fix on, try
Espression by
Lavazza. All of your favorite Italian style coffee and espresso creations accompanied by pastries, chocolates, and gelatos, brought to you by a 114 year-old family business.
Last on my sweets tour was
Canady le Chocolatier, a favorite of mine from the South Loop. Michael Canady has been pleasing the sweet tooth of South Loopers (and me!) for years now with his handmade chocolates, gelatos, and crepes. His array of chocolates are on full display at the French Market, and make sure to visit his shop for the rest!
There are two other breadmakers:
Chundy's Bistro and
Pastoral Artisan, but I will save them for my next feature. In the meantime, grab some bread and pastries, and
don't forget the cannoli!
